Maui The Emerald Isle?

Maui The Emerald Isle?
Aloha Family & Friends,
March on Maui offered a profound reminder of both the majestic power of nature and the enduring strength of our island community. The recent Kona low weather systems brought substantial rainfall across the state, and our deepest sympathies remain with the families and businesses impacted. Yet, in true Maui fashion, the days since have been defined by an incredible, unified response. Cleanup efforts have been remarkably swift, and the way our neighbors have supported one another speaks to the deep sense of “kokua” or compassion that continues to define the Hawaiian Island community.
Following the storms, the benefits of the rainfall are already visible. Our water reserves have been replenished, and the landscape has transformed into a vibrant, lush green almost overnight. Waterfalls are flowing, hillsides are alive again, and the natural beauty of the island feels especially renewed.
As we move into spring, there is a sense of fresh energy in the air. Longer days, renewed landscapes, and ideal temperatures invite us back outside: whether it is time spent along the shoreline, on the golf course, or simply taking in the sunset. It is a season that reminds us of both grace and growth.
Looking ahead, we are thrilled to welcome back one of our cherished annual traditions to the heart of Kā‘anapali. The 56th Annual Maui Marathon will return in April, inviting runners and spectators from around the world. The race weekend includes a full marathon, half marathon, 10K, and 5K, with both the start and finish setup on the Kā‘anapali Parkway at Whalers Village. With incredible coastal views along the course, it offers a truly memorable way to experience West Maui. Whether you plan to run, cheer on participants, volunteer, or visit the Health and Fitness Expo at the Westin Maui Resort & Spa, it is an event that brings the community together year after year.
If you are running this year, let us know. We would love to cheer you on.
Aloha, Greg, Leah & Gidget
FEATURED LISTING OF THE MONTH
Ka’anapali Alii #I301
50 Nohea Kai Drive, Lahaina
1 Bed, 2 Baths | 1,444 sf Living Area
Offered at $1,795,000 Fee Simple
MONTHLY MAUI MARKET UPDATE
Does the first day of Spring have you thinking about a fresh new recipe? Here’s a Hawaiian-Asian style comfort food that’s easy to make and a staple in our kitchen.
Pork Tofu with Watercress
Ingredients
- 2 lbs pork, chopped
- 1 (14 ounce) package tofu, cubed (semi-firm or firm)
- 2 fresh garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 lb round onion, sliced
- 5 large fresh shiitake mushrooms, sliced
- 1 bunch green onion, cut into 2-inch pieces
- 1 bunch watercress, cut into 2-inch pieces
- 1 tablespoon vegetable oil (for frying)
- 1⁄2 cup soy sauce
- 3 tablespoons mirin (sweet cooking sake)
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
Photo by Susan Ozoa TitcombInstructions
- Add vegetable oil to large pan to heat.
- Add ginger, garlic and pork.
- Brown pork, then add round onion and mushrooms.
- Add sauce ingredients: soy sauce, mirin and sugar.
- Let simmer 20-25 minutes.
- Adjust sauce to nappe consistency, then add tofu, green onions and watercress.
- Simmer 5 minutes.
Enjoy!

Leah L Harbottle
Gregory Harbottle




