Price Kuhio: Traditional Values & Modern Solutions

Did you know that Prince Kuhio Day, March 26, is a Hawaiian State Holiday? You may be asking: Who was he and why is the holiday particularly relevant to us this year?

Prince Kuhio Day is a time to honor the legacy of Prince Jonah Kūhiō Kalaniana‘ole, a leader whose vision for Hawaiian self-determination and land stewardship continues to shape the islands today. His efforts led to the establishment of the Hawaiian Homes Commission Act, ensuring that Native Hawaiians had a place to call home. Today, his legacy comes full circle as Hawaiian Homelands play a crucial role in providing relief and shelter to those affected by the Lahaina fires.

In response to the devastating fires in Lahaina, the Hawaiian Homelands Council partnered with the Army Corps of Engineers and the non-profit, Aloha Ranch to create an emergency housing solution. With a goal of establishing 450 temporary housing units installed for immediate occupancy, the initiative provides a safe haven for those displaced by the disaster.

With permission granted by the Department of Hawaiian Home Lands (DHHL) to utilize this parcel, these units will serve the community for the next five years. This period will not only provide stability for displaced families but also allow time to develop long-term housing. At the end of the five years, the temporary houses will be removed and DHHL will be able to use the existing infrastructure to complete the next phase of permanent homes.

The Lahaina fire recovery efforts exemplify what Prince Kuhio started all those years ago to combine traditional values and modern solutions.

As we reflect upon Prince Kuhio Day, let us remember his unwavering belief in the power of community. His legacy lives on in every home built, every family supported.

Aloha, Greg & Leah

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Shoyu Chicken is a one-of-a-kind local Hawaiian-style dish featuring tender, fall-apart chicken simmered in a savory-sweet sauce made with shoyu (soy sauce), sugar, ginger, and garlic.

Hawaiian Style Shoyu Chicken

Ingredients

6-8 pieces chicken thigh, bone-in, skin-on
¾ cup shoyu (soy sauce)
1 ½ cups water
2 tbsp honey
½ cup packed brown sugar
2 inch crushed ginger
4 crushed garlic
4 stalks green onions

Instructions

Prepare the chickens by pat drying it with a paper towel. It will help absorb more flavor while cooking.
Heat a large pot or deep pan over medium-high heat. Combine shoyu, water, brown sugar, honey, ginger, and garlic. Stir to dissolve the sugar and honey.
Add the chicken to the pot, ensuring they are mostly submerged. Bring to a boil then reduce the heat to low. Cover and let the chicken simmer for 30-45 minutes. Take the chicken out and set aside.
Optional – Remove the chicken and place on a baking sheet. Broil chicken in the oven at 500℉ for 4-5 minutes or until the chicken skin has become crispy.
Uncover the pot and let the sauce reduce over high heat for 5 minutes while stirring constantly.
Plate the chicken over rice, pour sauce over, and garnish with green onions. Enjoy this onolicious Shoyu Chicken!

Enjoy!

Hawaiian Style Shoyu Chicken recipe from Ono Hawaiian Recipes